English Menu

Buttermilk fried chicken-breast tenders piled high on a Belgian waffle. Served with Quebec maple syrup. Elevate your fried chicken, brushed with our spicy Nashville hot sauce | 3

10oz. Ribeye steak with Argentinian chimichurri and two free-range eggs, prepared any style. Served with Lyonnaise-style potatoes.

Three tacos, served in flour tortillas, each filled with scrambled free-range eggs, cheddar cheese, smoked bacon, breakfast sausage, chorizo and Lyonnaise-style potatoes. Topped with avocado, fresh jalapeno, fresh Pico de Gallo and cilantro-lime cream.

Two free-range eggs prepared in any style with smoked bacon, thick cut ham and sausage. Served with Lyonnaise-style potatoes.

Waffle fries with chorizo, smoked bacon and ham, sausage, caramelized onions, cheddar cheese curds and our signature breakfast poutine sauce. Topped with house Pico de Gallo, chimichurri, jalapeno-cilantro cream and a sunny-side-up egg.

Toasted bagel with smoked salmon, tomato, red onions, cucumber and lemon-dill cream cheese. Served with classic cut fries.

Greek yogurt with fresh seasonal fruit, Greek honey, and toasted granola.

Two eggs omelet style with cheddar cheese topped with bacon, shredded lettuce, tomato and chipotle aioli on our buttered brioche bun. Served with Lyonnaise-style potatoes.

Two eggs any style with choice of brioche French toast, buttermilk pancakes, crepes, or half a Belgian waffle. Served with choice of bacon, thick cut ham or breakfast sausage and Lyonnaise-style potatoes.

Three buttermilk pancakes stacked and layered with smoked bacon, breakfast sausage, and Lyonnaise-style potatoes with a sunny egg on top. Served with Quebec maple syrup.

Belgian waffle with fresh pear, bacon, caramel popcorn, and our maple butter sauce.

Brioche bread French toast with sweet mascarpone and fresh berries.

Three buttermilk pancakes topped with house-made sweet orange ricotta cheese and black cherry compote.

Brioche French toast sandwich with Nutella, mini marshmallows, strawberry, banana and Graham crackers.

House made crepe, stuffed with fresh bananas, pecans and Nutella. Topped with whipped cream and caramel popcorn.

Thick cut ham with two poached free-range eggs on toasted sourdough with our signature Hollandaise sauce.

Sliced avocado on artisanal focaccia, topped with pico de gallo, two poached free-range eggs, our signature Hollandaise sauce and Argentinian chimichurri.

Montreal smoked meat with two poached eggs on toasted bagel with Swiss cheese, old style grain mustard, and our Hollandaise sauce.

Deep fried chicken breast brushed with our spicy Nashville hot sauce, two free-range poached eggs on a buttered brioche, with pickles and our signature Hollandaise sauce.

Shredded duck confit with two poached free-range eggs on a buttery French croissant, with caramelized onions, sauteed mushrooms and our signature Hollandaise sauce drizzled with truffle oil.

Sauteed red and green peppers with cheddar cheese topped with strips of freshly sliced avocado, fresh Pico de Gallo, sour cream, and fresh jalapenos.

Sauteed mushrooms, sauteed red and green peppers, broccoli, sundried tomatoes, spinach, and caramelized onions.

Two free-range scrambled eggs, thick cut ham and cheddar cheese filled inside a crepe bretonne. Served with our signature Hollandaise sauce.

A crepe bretonne filled with sun dried tomato, sauteed spinach, roasted beets, caramelized onions, sauteed cremini mushrooms and goat cheese.

Wild smoked salmon, served with capers, red onions, cucumbers, and lemon cream cheese on artisanal focaccia.

Two flour tortillas with choice of grilled shrimp, shredded duck confit, or grilled chicken topped with avocado, spicy slaw, Pico de Gallo and jalapeno-cilantro cream.

Classic cut fries with Montreal smoked meat, cheddar cheese curds, old style grain mustard, dill pickles and gravy.

Lyonnaise-style potatoes topped with shredded duck confit, caramelized onions, cheddar cheese curds, and our signature Montreal poutine sauce.

Crisp romaine heart with our house-made Caesar dressing, bacon, Parmesan cheese and our brioche croutons.

Fresh baby greens with roasted beets, fresh oranges, pecans and goat cheese tossed with our orange Greek honey Dijon vinaigrette.

Romaine lettuce, arugula, shredded carrots, roasted corn, broccoli, shaved parmesan, avocado, sunflower seeds. Served with our honey mustard dressing.

Fresh baby greens with avocado, tomato, purple cabbage, shredded carrots, oranges and crunchy noodles tossed in our sesame-ginger vinaigrette and jalapeno cilantro lime cream.

Crispy chicken breast, brushed with our spicy Nashville hot sauce, with spicy slaw and pickles on our buttered artisanal brioche bun. Served with classic cut fries.

Thinly sliced prime rib with caramelized onions, sauteed cremini mushrooms, Swiss cheese, arugula and horseradish aioli on artisanal focaccia. Served with classic cut fries.

Grilled chicken breast with bacon, lettuce, tomato and mayonnaise on grilled sourdough bread. Served with classic cut fries.

Smoked bacon with avocado, lettuce, tomato and mayonnaise on grilled sourdough bread. Served with classic cut fries.

Angus beef burger with chipotle aioli, bacon and cheddar cheese, tomato, red onion, shredded lettuce on our buttered artisanal brioche bun. Topped with a sunny egg. Served with waffle fries.

Angus beef burger with sauteed cremini mushrooms, caramelized onions, Swiss cheese, arugula, and horseradish aioli on our buttered artisanal brioche bun. Served with waffle fries.

Angus beef burger with Swiss cheese, Montreal smoked meat, German sauerkraut and Russian dressing, on our buttered artisanal brioche bun. Served with classic cut fries.

10 oz. striploin steak with house-made chimichurri. Served with classic cut fries.

Lightly battered cod and spicy coleslaw. Served with classic cut fries and our house-made tartar sauce.

Sauteed garlic shrimp, spicy Italian tomato sauce in tagliatelle pasta. Served with artisanal focaccia.

Cremini mushrooms with grilled chicken, mascarpone cream sauce, and truffle oil in tagliatelle pasta. Served with artisanal focaccia.