Fresh from the oven, brushed with our Mediterranean dipping sauce and grated Parmesan cheese.
Sweet Maple
9
Fresh from the oven, glazed in our salted maple caramel sauce, and dusted with cinnamon.
The Classics
Fried Chicken & Waffle
23
Buttermilk fried chicken-breast tenders piled high on a Belgian waffle. Served with Quebec maple syrup. Elevate your fried chicken, brushed with our spicy Nashville hot sauce | 3
Uneggspected
37
10oz. Ribeye steak with Argentinian chimichurri and two free-range eggs, prepared any style. Served with Lyonnaise-style potatoes.
Lamb and Eggs
39
Three double-cut baby lamb chops, grilled to order, and Argentinian chimichurri. Served with two free range eggs, prepared any style, and Lyonnaise-style potatoes.
Breakfast Tacos
23
Three tacos, served in flour tortillas, each filled with scrambled free-range eggs, cheddar cheese, smoked bacon, breakfast sausage, chorizo and Lyonnaise-style potatoes. Topped with avocado, fresh jalapeno, fresh Pico de Gallo and cilantro-lime cream.
The All-American
19
Two free-range eggs prepared in any style with smoked bacon, thick cut ham and sausage. Served with Lyonnaise-style potatoes.
Breakfast Poutine
22
Lyonnaise-style potatoes, with smoked bacon, thick cut ham, breakfast sausage, caramelized onions, cheddar cheese curds and our signature breakfast poutine sauce. Topped with fresh pico de gallo, Argentinian chimichurri, cilantro-lime cream and a sunny-side-up free-range egg.
Bagel Lox Sandwich
19
Toasted Montreal bagel with wild smoked salmon, tomato, red onions, cucumber and lemon cream cheese. Served with classic cut fries.
Greek Yogurt Bowl
17
Greek yogurt with fresh seasonal fruit, Greek honey, and toasted granola.
Huevos Rancheros
22
Two free-range eggs, prepared any style, served on three crispy flour tortillas, layered with refried beans and ground chorizo, piled high on shredded lettuce, avocado, fresh jalapenos. Topped with fresh pico de gallo and cilantro-lime cream.
Eggspectation Breakfast Sandwich
19
Two free-range eggs and cheddar cheese, omelette style, on our buttered brioche bun with chimichurri aioli, arugula, tomato and smoked bacon. Served with Lyonnaise-style potatoes.
Eggstravaganza
23
Two free-range eggs prepared any style with choice of brioche French toast, buttermilk pancakes, crepe bretonne, or half a Belgian waffle. Served with a choice of smoked bacon, thick cut ham or breakfast sausage and Lyonnaise-style potatoes.
Three buttermilk pancakes stacked and layered with smoked bacon, breakfast sausage, and Lyonnaise-style potatoes with a sunny egg on top. Served with Quebec maple syrup.
Grand Marnier French Toast Flambee
23
Brioche French toast, with strawberries, bananas, and pecans, flambeed in a Grand Marnier maple butter sauce.
Pear & Bacon Waffle
22
Belgian waffle with fresh pear, bacon, caramel popcorn, and our maple butter sauce.
Mascarpone & Strawberry
22
Belgian waffle with sweet mascarpone, fresh strawberries, and our signature salted caramel sauce.
Lemon Ricotta Blueberry Pancakes
23
Three buttermilk pancakes topped with fresh blueberries, house made sweet lemon ricotta, and house made blueberry compote. Served with Quebec maple syrup.
Black Cherry & Orange Ricotta Pancakes
23
Three buttermilk pancakes topped with house-made sweet orange ricotta and our black cherry compote. Served with Quebec maple syrup.
S'mores French Toast
21
Brioche French toast sandwich with Nutella, mini marshmallows, strawberry, banana and Graham crackers.
Toasted Almond Croissant French Toast
22
Almond croissant French toast, with Amaretto liqueur flambe, toasted almonds, sweet mascarpone cream and fresh berries.
Sweet Classics
18
Choose one of our classics with butter and Quebec maple syrup. Three pancakes, or three slices of brioche French toast, or three crepes bretonne or a whole Belgian waffle.
Chocolate Banana Crepe
17
House made crepe bretonne, stuffed with bananas, pecans and Nutella. Topped with whipped cream, chocolate drizzle and caramel popcorn.
Benedicts
Classic Benedict
20
Thick cut ham with two poached free-range eggs on toasted sourdough with our signature Hollandaise sauce.
Smoked Salmon Benny
25
Wild smoked salmon with two poached free-range eggs on a toasted buttery French croissant and lemon cream cheese topped with our signature Hollandaise sauce, red onions and capers.
Avocado Toast Benedict
21
Sliced avocado on artisanal focaccia, topped with pico de gallo, two poached free-range eggs, our signature Hollandaise sauce and Argentinian chimichurri.
Montreal Benny
21
Montreal smoked meat with two poached free-range eggs on toasted Montreal bagel, Swiss cheese, old style grain mustard, pickles and our signature Hollandaise sauce.
Nashville Chicken Benny
22
Deep fried chicken breast brushed with our spicy Nashville hot sauce, two free-range poached eggs on a buttered brioche, with pickles and our signature Hollandaise sauce.
Prime Rib Benedict
24
Thinly sliced prime rib and caramelized onions served on our artisanal focaccia, with two poached free-range eggs, Swiss cheese, horseradish aioli and our signature Hollandaise sauce.
Bene-Duck
26
Shredded duck confit with two poached free-range eggs on a buttery French croissant, with caramelized onions, sauteed mushrooms and our signature Hollandaise sauce drizzled with truffle oil.
Crab Cake Benedict
Omelettes
Southwest Sunrise
21
Sauteed red and green peppers with cheddar cheese topped with strips of freshly sliced avocado, fresh Pico de Gallo, sour cream, and fresh jalapenos.
Western Omelette
21
Thick cut ham sauteed red and green peppers, caramelized onions, and Swiss cheese.
Veggie Omelette
20
Sauteed mushrooms, sauteed red and green peppers, broccoli, sundried tomatoes, spinach, and caramelized onions.
Eggspectation Omelette
22
Smoked bacon and ham, sausage, cheddar cheese, sauteed mushrooms, caramelized onions, sauteed red and green peppers.
Crepes
Eggspectation Crepe
20
Two free-range scrambled eggs, thick cut ham and cheddar cheese filled inside a crepe bretonne. Served with our signature Hollandaise sauce.
Heavenly Crepe
23
Grilled chicken breast with sauteed spinach and mushrooms, caramelized onions, and creamy cheese sauce filled in a crepe bretonne.
Veggie Crepe
20
A crepe bretonne filled with sundried tomatoes, sauteed spinach, broccoli, caramelized onions, sauteed mushrooms, and goat cheese.
Starters
Wings
18
A full pound of marinated chicken wings, prepared with your choice of our Nashville hot sauce, Mediterranean or BBQ sauce.
Kung Pao Wings 1 LB
15
Chicken wings (8), tossed in our homemade Kung Pao sauce.
Smoked Salmon Crostini
20
Wild smoked salmon, served with capers, red onions, cucumbers, and lemon cream cheese on artisanal focaccia.
Tacos
18
Two flour tortillas with your choice of grilled shrimp, blackened salmon, or crispy chicken, topped with avocado, spicy slaw, Argentinian chimichurri, and house made mango salsa.
Montreal Poutine
20
Classic cut fries with Montreal smoked meat, cheddar cheese curds, pickles and gravy.
Duck Confit Poutine
22
Lyonnaise-style potatoes topped with shredded duck confit, caramelized onions, cheddar cheese curds, and our signature Montreal poutine sauce.
Salads
Classic Caesar Salad
13
Crisp romaine heart with our house-made Caesar dressing, bacon, Parmesan cheese and our brioche croutons.
Roasted Beet & Citrus Salad
14
Fresh baby greens, oven roasted beets, fresh oranges, walnuts and goat cheese tossed with our tangy Greek honey Dijon vinaigrette.
Crispy chicken breast, brushed with our spicy Nashville hot sauce, with spicy slaw and pickles on our buttered artisanal brioche bun. Served with classic cut fries.
Prime Rib Sandwich
24
Thinly sliced prime rib with caramelized onions, mushrooms, Swiss cheese, arugula and horseradish aioli on artisanal focaccia. Served with classic cut fries.
Club Sandwich
22
Grilled chicken breast, smoked bacon, lettuce, tomato and mayonnaise on grilled sourdough bread. Served with classic cut fries.
Ultimate BLT
23
Smoked bacon with avocado, lettuce, tomato and mayonnaise on grilled sourdough bread. Served with classic cut fries.
Eggspectation Burger
25
Our in-house blend of short rib, chuck and brisket beef burger with chipotle aioli, bacon and cheddar cheese, tomato, red onion, shredded lettuce on our artisanal brioche bun. Topped with a sunny side free-range egg. Served with classic cut fries.
Mushroom Melt Burger
23
Our in-house blend of short rib, chuck and brisket beef burger with sauteed mushrooms, caramelized onions, Swiss cheese, arugula, and horseradish aioli on our buttered artisanal brioche bun. Served with classic cut fries.
Reuben Burger
25
Our in-house blend of short rib, chuck and brisket beef burger with Swiss cheese, Montreal smoked meat, German sauerkraut and our house made thousand island dressing, on our buttered artisanal brioche bun. Served with classic cut fries.
Waffle Smash Burger
25
A blend of short rib, chuck and brisket, one 8 oz. smashed beef patty with smoked bacon, cheddar cheese, classic cut fries and Mornay sauce on a full Belgium waffle, topped with a sunny-side up free-range egg.
Steak Frites
34
10oz. Angus Ribeye steak with fresh Argentinian chimichurri. Served with classic cut fries.
Baby Lamb Chops
38
Three French, double-cut baby lamb chops, grilled to order and topped with Argentinian chimichurri. Served with classic cut fries and mixed greens salad.
Grilled Salmon
29
8oz. Grilled salmon filet on a bed of risotto with house made mango salsa.
Fish & Chips
23
Lightly battered and fried Haddock served with French Fries, spicy slaw, and Mediterranean Aioli.
Fradiavolo
24
Sauteed garlic shrimp, spicy Italian tomato sauce, fresh chives in tagliatelle pasta. Served with toasted artisanal focaccia.
Truffle Chicken
23
Cremini mushrooms with grilled chicken, mascarpone cream sauce, and truffle oil in tagliatelle pasta. Served with artisanal focaccia.
Mac & Cheese
21
A simple twist on an old favorite, Cavatappi pasta tossed in a creamy cheese sauce. Served with toasted artisanal focaccia. ADD PROTEIN: Smoked Bacon or Chorizo | 5
Margherita Pizza
18
Fresh pizza dough with San Marzano tomato sauce, fresh mozzarella and fresh basil. ADD TOPPINGS: smoked bacon, pepperoni, sauteed mushrooms, or fresh red and green peppers | 2 per topping