English Menu

Fresh from the oven, brushed with our Mediterranean dipping sauce and grated Parmesan cheese.

Fresh from the oven, glazed in our salted maple caramel sauce, and dusted with cinnamon.

Buttermilk fried chicken-breast tenders piled high on a Belgian waffle. Served with Quebec maple syrup. Elevate your fried chicken, brushed with our spicy Nashville hot sauce | 3

10oz. Ribeye steak with Argentinian chimichurri and two free-range eggs, prepared any style. Served with Lyonnaise-style potatoes.

Three double-cut baby lamb chops, grilled to order, and Argentinian chimichurri. Served with two free range eggs, prepared any style, and Lyonnaise-style potatoes.

Three tacos, served in flour tortillas, each filled with scrambled free-range eggs, cheddar cheese, smoked bacon, breakfast sausage, chorizo and Lyonnaise-style potatoes. Topped with avocado, fresh jalapeno, fresh Pico de Gallo and cilantro-lime cream.

Two free-range eggs prepared in any style with smoked bacon, thick cut ham and sausage. Served with Lyonnaise-style potatoes.

Lyonnaise-style potatoes, with smoked bacon, thick cut ham, breakfast sausage, caramelized onions, cheddar cheese curds and our signature breakfast poutine sauce. Topped with fresh pico de gallo, Argentinian chimichurri, cilantro-lime cream and a sunny-side-up free-range egg.

Toasted Montreal bagel with wild smoked salmon, tomato, red onions, cucumber and lemon cream cheese. Served with classic cut fries.

Greek yogurt with fresh seasonal fruit, Greek honey, and toasted granola.

Two free-range eggs, prepared any style, served on three crispy flour tortillas, layered with refried beans and ground chorizo, piled high on shredded lettuce, avocado, fresh jalapenos. Topped with fresh pico de gallo and cilantro-lime cream.

Two free-range eggs and cheddar cheese, omelette style, on our buttered brioche bun with chimichurri aioli, arugula, tomato and smoked bacon. Served with Lyonnaise-style potatoes.

Two free-range eggs prepared any style with choice of brioche French toast, buttermilk pancakes, crepe bretonne, or half a Belgian waffle. Served with a choice of smoked bacon, thick cut ham or breakfast sausage and Lyonnaise-style potatoes.

Three buttermilk pancakes stacked and layered with smoked bacon, breakfast sausage, and Lyonnaise-style potatoes with a sunny egg on top. Served with Quebec maple syrup.

Belgian waffle with fresh pear, bacon, caramel popcorn, and our maple butter sauce.

Belgian waffle with sweet mascarpone, fresh strawberries, and our signature salted caramel sauce.

Three buttermilk pancakes topped with fresh blueberries, house made sweet lemon ricotta, and house made blueberry compote. Served with Quebec maple syrup.

Three buttermilk pancakes topped with house-made sweet orange ricotta and our black cherry compote. Served with Quebec maple syrup.

Brioche French toast sandwich with Nutella, mini marshmallows, strawberry, banana and Graham crackers.

Almond croissant French toast, with Amaretto liqueur flambe, toasted almonds, sweet mascarpone cream and fresh berries.

Choose one of our classics with butter and Quebec maple syrup. Three pancakes, or three slices of brioche French toast, or three crepes bretonne or a whole Belgian waffle.

House made crepe bretonne, stuffed with bananas, pecans and Nutella. Topped with whipped cream, chocolate drizzle and caramel popcorn.

Thick cut ham with two poached free-range eggs on toasted sourdough with our signature Hollandaise sauce.

Sliced avocado on artisanal focaccia, topped with pico de gallo, two poached free-range eggs, our signature Hollandaise sauce and Argentinian chimichurri.

Montreal smoked meat with two poached free-range eggs on toasted Montreal bagel, Swiss cheese, old style grain mustard, pickles and our signature Hollandaise sauce.

Deep fried chicken breast brushed with our spicy Nashville hot sauce, two free-range poached eggs on a buttered brioche, with pickles and our signature Hollandaise sauce.

Shredded duck confit with two poached free-range eggs on a buttery French croissant, with caramelized onions, sauteed mushrooms and our signature Hollandaise sauce drizzled with truffle oil.

Sauteed red and green peppers with cheddar cheese topped with strips of freshly sliced avocado, fresh Pico de Gallo, sour cream, and fresh jalapenos.

Thick cut ham sauteed red and green peppers, caramelized onions, and Swiss cheese.

Sauteed mushrooms, sauteed red and green peppers, broccoli, sundried tomatoes, spinach, and caramelized onions.

Two free-range scrambled eggs, thick cut ham and cheddar cheese filled inside a crepe bretonne. Served with our signature Hollandaise sauce.

A crepe bretonne filled with sundried tomatoes, sauteed spinach, broccoli, caramelized onions, sauteed mushrooms, and goat cheese.

A full pound of marinated chicken wings, prepared with your choice of our Nashville hot sauce, Mediterranean or BBQ sauce.

Wild smoked salmon, served with capers, red onions, cucumbers, and lemon cream cheese on artisanal focaccia.

Two flour tortillas with your choice of grilled shrimp, blackened salmon, or crispy chicken, topped with avocado, spicy slaw, Argentinian chimichurri, and house made mango salsa.

Classic cut fries with Montreal smoked meat, cheddar cheese curds, pickles and gravy.

Lyonnaise-style potatoes topped with shredded duck confit, caramelized onions, cheddar cheese curds, and our signature Montreal poutine sauce.

Crisp romaine heart with our house-made Caesar dressing, bacon, Parmesan cheese and our brioche croutons.

Fresh baby greens, oven roasted beets, fresh oranges, walnuts and goat cheese tossed with our tangy Greek honey Dijon vinaigrette.

Romaine lettuce, arugula, shredded carrots, roasted corn, broccoli, shaved Parmesan, avocado, sunflower seeds. Served with our tangy Greek honey Dijon vinaigrette.

Fresh baby greens with avocado, tomato, purple cabbage, shredded carrots, oranges and crunchy noodles tossed in our sesame-ginger vinaigrette and jalapeno cilantro lime cream.

Crispy chicken breast, brushed with our spicy Nashville hot sauce, with spicy slaw and pickles on our buttered artisanal brioche bun. Served with classic cut fries.

Thinly sliced prime rib with caramelized onions, mushrooms, Swiss cheese, arugula and horseradish aioli on artisanal focaccia. Served with classic cut fries.

Grilled chicken breast, smoked bacon, lettuce, tomato and mayonnaise on grilled sourdough bread. Served with classic cut fries.

Smoked bacon with avocado, lettuce, tomato and mayonnaise on grilled sourdough bread. Served with classic cut fries.

Our in-house blend of short rib, chuck and brisket beef burger with chipotle aioli, bacon and cheddar cheese, tomato, red onion, shredded lettuce on our artisanal brioche bun. Topped with a sunny side free-range egg. Served with classic cut fries.

Our in-house blend of short rib, chuck and brisket beef burger with sauteed mushrooms, caramelized onions, Swiss cheese, arugula, and horseradish aioli on our buttered artisanal brioche bun. Served with classic cut fries.

Our in-house blend of short rib, chuck and brisket beef burger with Swiss cheese, Montreal smoked meat, German sauerkraut and our house made thousand island dressing, on our buttered artisanal brioche bun. Served with classic cut fries.

A blend of short rib, chuck and brisket, one 8 oz. smashed beef patty with smoked bacon, cheddar cheese, classic cut fries and Mornay sauce on a full Belgium waffle, topped with a sunny-side up free-range egg.

10oz. Angus Ribeye steak with fresh Argentinian chimichurri. Served with classic cut fries.

Three French, double-cut baby lamb chops, grilled to order and topped with Argentinian chimichurri. Served with classic cut fries and mixed greens salad.

8oz. Grilled salmon filet on a bed of risotto with house made mango salsa.

Lightly battered and fried Haddock served with French Fries, spicy slaw, and Mediterranean Aioli.

Sauteed garlic shrimp, spicy Italian tomato sauce, fresh chives in tagliatelle pasta. Served with toasted artisanal focaccia.

Cremini mushrooms with grilled chicken, mascarpone cream sauce, and truffle oil in tagliatelle pasta. Served with artisanal focaccia.

A simple twist on an old favorite, Cavatappi pasta tossed in a creamy cheese sauce. Served with toasted artisanal focaccia. ADD PROTEIN: Smoked Bacon or Chorizo | 5

Fresh pizza dough with San Marzano tomato sauce, fresh mozzarella and fresh basil. ADD TOPPINGS: smoked bacon, pepperoni, sauteed mushrooms, or fresh red and green peppers | 2 per topping